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JUNK FOOD CRISPS
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Introducing our Junk Food Organic Crisps, a revolutionary snack that marries health, sustainability, and indulgence. Our crisps are crafted from the finest organic ingredients, ensuring they are free from synthetic pesticides and fertilisers. This commitment to organic farming results in a cleaner, more natural product that aligns with contemporary demands for wholesome and nutritious foods. Each crisp is meticulously produced using vacuum frying, a method proven to retain more nutritional value and absorb less oil, offering a healthier alternative without compromising on flavour.
Beyond their organic credentials, our Junk Food Organic Crisps are a testament to sustainable snacking. By incorporating at least 30% crop overflows, we utilise unwanted, wonky vegetables that would otherwise go to waste. This innovative approach significantly reduces food waste and supports sustainable farming practices, turning imperfect produce into a delicious and nutritious snack. In doing so, our crisps not only provide a superior snacking experience but also contribute to a more efficient and environmentally friendly food system.
Adding to their appeal, our Junk Food Organic Crisps are 100% plant-based, catering to a diverse range of dietary preferences including vegans and vegetarians. The plant-based nature of our crisps ensures they are free from animal by-products, making them a more ethical choice for conscious consumers. This focus on plant-based ingredients not only promotes better health outcomes but also supports environmental sustainability by reducing the carbon footprint associated with animal-based products.
Avaiable in four flavours which include Four Roots (Sweet Potato, Beetroot, Parsnip and Carrot), Beetroot, Three Colour Potato (red, white and blue) and Sweet Potato our Junk Food Organic Crisps are more than just a snack; they represent a movement towards healthier, more sustainable, and ethically produced food. With their rich combination of organic, sustainable, and plant-based attributes, our crisps stand at the forefront of a new era in snacking. They satisfy the modern consumer's desire for indulgent, delicious snacks that do not compromise on quality or ethical standards. Embrace the future of snacking with our Junk Food Organic Crisps and enjoy a treat that is good for you and kind to the planet.
Become a Junk Foods distributor today! Boost your sales with our organic, better for you crisps. Contact us now to discuss retail opportunities!
JUNK FOOD CRISPS BENEFITS
ORGANIC
Junk Food Organic Crisps are certified organic, ensuring they are produced without synthetic pesticides and fertilisers. This commitment to organic farming not only results in a healthier product for consumers but also promotes ecological balance and biodiversity. The absence of artificial chemicals means these crisps provide a cleaner, more natural snack option that aligns with the increasing consumer demand for organic, wholesome foods.
PLANT BASED
Junk Food Organic Crisps are 100% plant-based, offering a wholesome and ethical snack option that caters to a wide range of dietary preferences and requirements. Being entirely derived from plants, these crisps are suitable for vegans and vegetarians, and they contribute to a lower carbon footprint compared to animal-based products. The use of plant-based ingredients ensures that the crisps are free from animal by-products, aligning with the growing consumer demand for sustainable and cruelty-free food options. This plant-based approach not only supports better health outcomes but also promotes environmental sustainability, making Junk Food Organic Crisps a conscientious choice for modern consumers.
SUSTAINABLE VEGETABLES
Junk Food Organic Crisps champion sustainability by incorporating at least 30% crop overflows, utilising unwanted wonky vegetables that would otherwise go to waste. This practice significantly reduces food waste and supports more sustainable farming methods. By turning imperfect produce into a delicious and nutritious snack, the brand contributes to a more efficient food system and minimises its environmental footprint. The crisps are not only better for you but also better for the planet, reflecting a holistic approach to sustainable and ethical food production.
VACUUM FRIED
The vacuum frying of the food is to lower the evaporation temperature of the water in the food under similar pressure, so that it can be quickly dehydrated in a short time and fry the food under low temperature.
✓low acrylamide ( <500 ug/kg – EU standard 750 ug/kg )
✓real colour
✓real taste
✓real structure
✓low fat
